We pride ourselves in these delicious main courses. Local ingredients used whenever possible.
Woody’s Fish & Chips
In house `BarnDog` battered haddock with fries, buttermilk poppy seed coleslaw and lemon aioli.
Lemon Pepper Tilapia (GF)
Boneless filet of fresh fish topped with a lemon pepper and pico de gallo blend baked and served with our wild rice, thumb basmati blend and flash fried veggies served with our lemon garlic aioli and sure to become a fan favorite.
New York Sirlion Steak and Chips
10 oz local antibiotic free O'Brien Farms steak cooked to your liking topped lightly battered crispy onions. Served with seasonal vegetables and local cut Presto Potato Chips.
Whole Wheat Spaghetti
Chorizo sausage, baby spinach, sun dried tomatoes, roasted garlic and goat cheese crumbles.